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UDC
| 613.26(08) | |
Tác giả CN
| Donato Francesco Altomare (Editor), Maria Teresa Rotelli (Editor) | |
Nhan đề
| Nutritional Support after Gastrointestinal Surgery | |
Thông tin xuất bản
| India : Springer Nature, 15 August 2020 | |
Mô tả vật lý
| 148 pages ; 15.49 x 23.5 cm | |
Tóm tắt
| This volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery.
Most patients are worried about resuming oral intake, particularly when the surgery has altered the GI tract normal physiology removing organs (e.g. total colectomy) or part of them, or modifying the natural sequence of the different GI tract parts (e.g. after esophagectomy or pancreatectomy). Patients may also worry about the possible complications of an inappropriate alimentation.
As a matter of fact, several metabolic processes can be modified by GI tract surgery (e.g. major liver resection or pancreatectomy), thus making the nutritional support essential: and the same support is fundamental in bariatric surgery, nowadays widely used for super-obese patients. There is therefore a need for a nutritional guide in surgery and in troubleshooting postoperative cases where nutrition is a major issue
This book offers nutritionists insights into the possible alterations of GI tract physiology occurring after surgery, and will be a valuable resource for surgeons, gastroenterologists, coloproctologists, nutritionists and clinical specialist nurses, seeking guidance on postoperative nutrition. | |
Từ khóa tự do
| Gastrointestinal Surgery | |
Từ khóa tự do
| Nutritional Support | |
Địa chỉ
| Thư viện số Đại học Y Dược Thái Bình |
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| 001 | 64395 |
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| 005 | 202602040851 |
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| 008 | 081223s15 A vm| vie |
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| 009 | 1 0 |
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| 039 | |y20260204085140|zthuoanh |
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| 080 | |a613.26(08) |
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| 100 | |a Donato Francesco Altomare (Editor), Maria Teresa Rotelli (Editor) |
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| 245 | |aNutritional Support after Gastrointestinal Surgery |
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| 260 | |aIndia : |b Springer Nature, |c15 August 2020 |
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| 300 | |a148 pages ; |c15.49 x 23.5 cm |
|---|
| 520 | |aThis volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery.
Most patients are worried about resuming oral intake, particularly when the surgery has altered the GI tract normal physiology removing organs (e.g. total colectomy) or part of them, or modifying the natural sequence of the different GI tract parts (e.g. after esophagectomy or pancreatectomy). Patients may also worry about the possible complications of an inappropriate alimentation.
As a matter of fact, several metabolic processes can be modified by GI tract surgery (e.g. major liver resection or pancreatectomy), thus making the nutritional support essential: and the same support is fundamental in bariatric surgery, nowadays widely used for super-obese patients. There is therefore a need for a nutritional guide in surgery and in troubleshooting postoperative cases where nutrition is a major issue
This book offers nutritionists insights into the possible alterations of GI tract physiology occurring after surgery, and will be a valuable resource for surgeons, gastroenterologists, coloproctologists, nutritionists and clinical specialist nurses, seeking guidance on postoperative nutrition. |
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| 653 | |aGastrointestinal Surgery |
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| 653 | |aNutritional Support |
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| 852 | |aThư viện số Đại học Y Dược Thái Bình |
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