 |
UDC
| 613.26(08) | |
Tác giả CN
| Katherine L. Tucker, PhD; Christopher P. Duggan, MD, MPH; Gordon L. Jensen, MD, PhD; Karen E. Peterson, ScD; A. Catharine Ross, PhD; Riva Touger-Decker, PhD, RD, CDN, FADA | |
Nhan đề
| Modern Nutrition in Health and Disease : Twelfth Edition | |
Thông tin xuất bản
| Jones & Bartlett Learning, 2026 | |
Mô tả vật lý
| 1620tr. | |
Tóm tắt
| Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition-now in full-color-serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners.
Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community. | |
Từ khóa tự do
| Nutrition | |
Từ khóa tự do
| Nutrition and Age-Related Eye Diseases | |
Từ khóa tự do
| Precision Nutrition | |
Địa chỉ
| Thư viện Đại học Y Dược Thái Bình |
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| 100 | |aKatherine L. Tucker, PhD; Christopher P. Duggan, MD, MPH; Gordon L. Jensen, MD, PhD; Karen E. Peterson, ScD; A. Catharine Ross, PhD; Riva Touger-Decker, PhD, RD, CDN, FADA |
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| 245 | |aModern Nutrition in Health and Disease : |b Twelfth Edition |
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| 260 | |aJones & Bartlett Learning, |c2026 |
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| 300 | |a1620tr. |
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| 520 | |aIntroducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition-now in full-color-serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners.
Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community. |
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| 653 | |aNutrition |
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| 653 | |aNutrition and Age-Related Eye Diseases |
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| 653 | |aPrecision Nutrition |
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| 852 | |aThư viện Đại học Y Dược Thái Bình |
|---|
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