Sách TK ngoại văn613.26(08)Integrative and Functional Medical Nutrition Therapy: Principles and Practices (Nutrition and Health)
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UDC
| 613.26(08) | |
Tác giả CN
| Diana Noland (Editor), Jeanne A. Drisko (Editor), Leigh Wagner (Editor) | |
Nhan đề
| Integrative and Functional Medical Nutrition Therapy: Principles and Practices (Nutrition and Health) | |
Lần xuất bản
| 1st ed. 2020 | |
Thông tin xuất bản
| Humana Press | |
Mô tả vật lý
| 1089tr. ; 8.5 x 2.5 x 11 inches
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Tóm tắt
| This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings. | |
Từ khóa tự do
| Functional Medical Nutrition Therapy | |
Từ khóa tự do
| Health | |
Từ khóa tự do
| Nutrition | |
Địa chỉ
| Thư viện số Đại học Y Dược Thái Bình |
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| 002 | 12 |
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| 004 | 9E988757-DEF6-4089-B73A-293A16D721E3 |
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| 005 | 202601290846 |
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| 008 | 081223s2008 vm| vie |
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| 009 | 1 0 |
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| 039 | |y20260129084633|zthuoanh |
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| 080 | |a613.26(08) |
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| 100 | |a Diana Noland (Editor), Jeanne A. Drisko (Editor), Leigh Wagner (Editor) |
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| 245 | |aIntegrative and Functional Medical Nutrition Therapy: Principles and Practices (Nutrition and Health) |
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| 250 | |a1st ed. 2020 |
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| 260 | |aHumana Press |
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| 300 | |a1089tr. ; |c8.5 x 2.5 x 11 inches
. |
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| 520 | |aThis textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings. |
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| 653 | |aFunctional Medical Nutrition Therapy |
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| 653 | |aHealth |
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| 653 | |aNutrition |
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| 852 | |aThư viện số Đại học Y Dược Thái Bình |
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