Sách TK ngoại văn
613.26(08)
Nutrition Guide for Physicians and Related Healthcare Professions
UDC 613.26(08)
Tác giả CN Ted Wilson (Editor), Norman J. Temple (Editor), George A. Bray (Editor)
Nhan đề Nutrition Guide for Physicians and Related Healthcare Professions
Lần xuất bản Third Edition
Thông tin xuất bản Humana Press, January 5, 2022
Mô tả vật lý 485 pages ; 7.3 x 1.1 x 10.1 inches
Tóm tắt This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle. The book endeavors to address the needs of those who would most benefit from up-to-date information on recent advances in the field of nutrition. Written by experts in the field, chapters cover a diverse range of nutritional areas that present a succinct overview of recent thinking and discoveries that have the greatest capacity to aid physicians and other healthcare professionals in improving the nutritional health of their clients. The text is divided into eight parts. Part one and two address the nutrient requirements and special nutrition-related issues for people across all stages of the lifespan―from pregnancy and infancy through the adolescent years to the older adult years. Part three summarizes the role of nutrition in the prevention and management of chronic conditions frequently seen in clinical practice, including obesity, diabetes, bone disorders, coronary heart disease, hypertension, and cancer. Part four describes different dietary patterns (the Mediterranean diet, the DASH diet, the vegetarian diet, and the ketogenic diet). Part five describes nutrition challenges specific to surgery and several different acute diseases and disorders (gastrointestinal....
Từ khóa tự do Chronic disease and COVID
Từ khóa tự do Nurses
Từ khóa tự do Nutrition
Địa chỉ Thư viện số Đại học Y Dược Thái Bình
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080|a613.26(08)
100 |aTed Wilson (Editor), Norman J. Temple (Editor), George A. Bray (Editor)
245 |aNutrition Guide for Physicians and Related Healthcare Professions
250 |aThird Edition
260 |aHumana Press, |cJanuary 5, 2022
300 |a485 pages ; |c7.3 x 1.1 x 10.1 inches
520 |aThis fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle. The book endeavors to address the needs of those who would most benefit from up-to-date information on recent advances in the field of nutrition. Written by experts in the field, chapters cover a diverse range of nutritional areas that present a succinct overview of recent thinking and discoveries that have the greatest capacity to aid physicians and other healthcare professionals in improving the nutritional health of their clients. The text is divided into eight parts. Part one and two address the nutrient requirements and special nutrition-related issues for people across all stages of the lifespan―from pregnancy and infancy through the adolescent years to the older adult years. Part three summarizes the role of nutrition in the prevention and management of chronic conditions frequently seen in clinical practice, including obesity, diabetes, bone disorders, coronary heart disease, hypertension, and cancer. Part four describes different dietary patterns (the Mediterranean diet, the DASH diet, the vegetarian diet, and the ketogenic diet). Part five describes nutrition challenges specific to surgery and several different acute diseases and disorders (gastrointestinal....
653 |a Chronic disease and COVID
653 |a Nurses
653 |aNutrition
852 |aThư viện số Đại học Y Dược Thái Bình

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