Sách TK ngoại văn
613.26(08)
Nutrition in Kidney Disease :
UDC 613.26(08)
Tác giả CN Laura Byham-Gray, Jerrilynn D. Burrowes, Csaba P.Kovesdy
Nhan đề Nutrition in Kidney Disease : Nutrition and Health / Siries editiors: Adrianne Bendich - Connie W.Bales
Lần xuất bản Third Edition
Thông tin xuất bản USA : Humana Press, 2014
Mô tả vật lý 713 pages ; 7.3 x 1.1 x 10.1 inches
Tóm tắt Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored.
Từ khóa tự do Nutrition
Từ khóa tự do Normal kidney function and disease
Địa chỉ Thư viện số Đại học Y Dược Thái Bình
000 00000ndm#a2200000ui#4500
00164389
00212
00417DBC5F4-6B60-4D0E-8B86-B1E54C846217
005202602021443
008081223s2014 vm| vie
0091 0
039|a20260202144359|bthuoanh|y20260202144321|zthuoanh
080|a613.26(08)
100 |a Laura Byham-Gray, Jerrilynn D. Burrowes, Csaba P.Kovesdy
245 |aNutrition in Kidney Disease : |bNutrition and Health / |cSiries editiors: Adrianne Bendich - Connie W.Bales
250 |aThird Edition
260 |aUSA : |bHumana Press, |c2014
300 |a713 pages ; |c7.3 x 1.1 x 10.1 inches
520 |aNutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored.
653 |aNutrition
653 |aNormal kidney function and disease
852 |aThư viện số Đại học Y Dược Thái Bình

Không tìm thấy biểu ghi nào
Không có liên kết tài liệu số nào