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Introduction to Clinical Nutrition 2nd Ed

Introduction to Clinical Nutrition 2nd Ed

 Vishwanath M. Sardesai
 Marcel Dekker, 2003
 New York : 583p ; cm.
Clinical Nutritionlipids, protein, requirements for energy, carbohydrates..
Mô tả biểu ghi
ID:38595
DDC 613.26 (08)
Tác giả CN Vishwanath M. Sardesai
Nhan đề Introduction to Clinical Nutrition 2nd Ed
Thông tin xuất bản New York :Marcel Dekker,2003
Mô tả vật lý 583p ;cm.
Tóm tắt terminology, the need for a variety of foods, respiratory quotient, the need for energy, digestion of carbohydrates, lipids, protein, requirements for energy, carbohydrates...
Từ khóa tự do Clinical Nutrition
Từ khóa tự do lipids, protein, requirements for energy, carbohydrates..
Tệp tin điện tử http://thuvien.tbump.edu.vn/kiposdata1/khothamkhao/thamkhaongoaivan/31. nutrition/introduction.to.clinical.nutrition.2nd.ed/introduction.to.clinical.nutrition.2nd.ed_01thumbimage.jpg
MARC
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260[ ] |a New York : |b Marcel Dekker, |c 2003
300[ ] |a 583p ; |c cm.
520[ ] |a terminology, the need for a variety of foods, respiratory quotient, the need for energy, digestion of carbohydrates, lipids, protein, requirements for energy, carbohydrates...
653[ ] |a Clinical Nutrition
653[ ] |a lipids, protein, requirements for energy, carbohydrates..
856[1 ] |u http://thuvien.tbump.edu.vn/kiposdata1/khothamkhao/thamkhaongoaivan/31. nutrition/introduction.to.clinical.nutrition.2nd.ed/introduction.to.clinical.nutrition.2nd.ed_01thumbimage.jpg
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Tài liệu số
1