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Food Microbiology Laboratory (Contemporary Food Science)

Food Microbiology Laboratory (Contemporary Food Science)

 Lynne McLandsborough
 CRC Press, August 2, 2017 ISBN: 978-1138426573
 USA : 203tr. ; 15cm. Part of series: Contemporary Food Science
FoodMicrobiology LaboratoryStudentE. coliStaph
Mô tả biểu ghi
ID:73389
UDC 616V.03(08)
Tác giả CN Lynne McLandsborough
Nhan đề Food Microbiology Laboratory (Contemporary Food Science)
Thông tin xuất bản USA :CRC Press,August 2, 2017
Mô tả vật lý 203tr. ;15cm.
Tùng thư Part of series: Contemporary Food Science
Tóm tắt Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual provides students with hands-on experience with both traditional methods of enumerating microorganisms from food samples and "rapid methods" often used by industry. It covers topics such as E. coli, Staph, and Salmonella detection, as well as the thermal destruction of microorganisms, and using PCR to confirm Listeria monocytogenes.
Thuật ngữ chủ đề Food
Thuật ngữ chủ đề Microbiology Laboratory
Thuật ngữ chủ đề Student
Từ khóa tự do E. coli
Từ khóa tự do Staph
Địa chỉ Thư viện Trường Đại học Y Dược Thái Bình
Tệp tin điện tử https://thuvien.tbump.edu.vn/kiposdata1/sach-ngoai-van/food_microbiology_laboratory_(contemporary_food_science)/cover_food_thumbimage.jpg
MARC
Hiển thị đầy đủ trường & trường con
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520[ ] |a Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual provides students with hands-on experience with both traditional methods of enumerating microorganisms from food samples and "rapid methods" often used by industry. It covers topics such as E. coli, Staph, and Salmonella detection, as well as the thermal destruction of microorganisms, and using PCR to confirm Listeria monocytogenes.
650[ ] |a Food
650[ ] |a Microbiology Laboratory
650[ ] |a Student
653[ ] |a E. coli
653[ ] |a Staph
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